Title:
The Carbohydrates chemistry and biochemistry
Author:
Pigman, William Ward, 1910-
ISBN:
9780125563017
Edition:
2nd ed.
Publication Information:
New York : Academic Press, 1970-1980.
Physical Description:
1 online resource (2 v. in 4) : ill.
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125563017Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 251380-1001 | ONLINE | Searching... | Searching... |