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Title:
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
Author:
Barba, Francisco (Francisco J.), editor.
ISBN:
9780128172278
Physical Description:
1 online resource (xv, 281 pages) : color illustrations
Contents:
Introduction: Nutrition, public health, and sustainability : an overview of current challenges and future perspectives / Strategies to achieve a healthy and balanced diet : fruits and vegetables as a natural source of bioactive compounds
Reduction of caloric intake: Strategies to reduce lipid consumption / Strategies to achieve a healthy diet and health : reduction of trans fat and saturated fatty acids / Sugar reduction : Stevia rebaudiana Bertoni as a natural sweetener
Salt reduction and development of new foods: Current and future strategies to reduce salt consumption / Edible whey protein films and coatings added with prebiotic ingredients
Labelling, nutritional education and new strategies: Labeling and nutritional education / Nutrigenomics and public health / Nutrition, public health politics and dietary tools
Sustainability and public health : use of waste and by-products: Valorization of waste and by-products from food industries through the use of innovative technologies
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128172261Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522411-1001 | XX(522411.1) | Searching... | Searching... |