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Title:
International standards for food safety
Author:
Rees, Naomi, ed.
ISBN:
9780834217683
Publication Information:
Gaithersburg : Aspen, 2000.
Physical Description:
xvi, 276 s. : res.
Subject Term:
GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

Food adulteration and inspection -- Standards.

Food industry and trade -- Safety measures -- Standards.
Added Author:
Rees, Naomi, ed.

Watson, David, ed.
Holds:
Copies:

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 Book 7.2/12/596719 TX 537 I58 2000
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