Title:
Organic Meat Production and Processing
Author:
Ricke, Steven C., 1957-
ISBN:
9781118229088
9781118229224
Publication Information:
Hoboken : John Wiley & Sons, 2012.
Physical Description:
1 online resource (466 p.)
Series:
Institute of food technologist series
Series Title:
Institute of food technologist series
Electronic Access:
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=821886John Wiley http://dx.doi.org/10.1002/9781118229088
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 299169-1001 | ONLINE | Searching... | Searching... |