Title:
Rapid sensory profiling techniques and related methods : applications in new product development and consumer research
Author:
Delarue, Julien, editor.
ISBN:
9781782422587
Physical Description:
1 online resource (PDF, IV, 555 pages) : illustrations.
Series:
Woodhead publishing series in food science, technology and nutrition ; number 274
Woodhead Publishing in food science and technology ; no. 274.
General Note:
Woodhead Publishing is an imprint of Elsevier.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9781782422488Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 355367-1001 | ONLINE(355367.1) | Searching... | Searching... |