Title:
Handbook of culture media for food microbiology
Author:
Corry, Janet E. L.
ISBN:
9781847551450
Edition:
3rd ed.
Publication Information:
Cambridge : Royal Society of Chemistry, 2010.
Physical Description:
1 online resource (1 v.)
Added Corporate Author:
Electronic Access:
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for informationCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 342986-1001 | ONLINE(342986.1) | Searching... | Searching... |