6 Results Found
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Author
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number
TP 453.C65 F645 2001
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Availability
Beytepe Library~1
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Author
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
ONLINE(342986.1)
Electronic Access
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Availability
Online Library~1
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Author
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
TP 370 A2444 1999
Format:
Availability
Health Sciences Library~1
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Author
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
ONLINE(343048.1)
Electronic Access
Format:
Availability
Online Library~1
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Author
Pawsey, Rosa K. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
QR115 .P385 2002
Format:
Availability
Beytepe Library~1
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Author
Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
SB191.W5 W543
Format:
Availability
Beytepe Library~1
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