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Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
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SB191.W5 W543
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Royal Society of Chemistry (Great Britain)
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ALFABETİK V.2 PART.1 2006
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Woodward, Kevin N. Royal Society of Chemistry (Great Britain)
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ONLINE(343086.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849736862
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Spivey, James J. Royal Society of Chemistry (Great Britain)
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ONLINE(343101.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737203
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Ribas, Xavi. Royal Society of Chemistry (Great Britain)
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ONLINE(343102.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737166
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Braddock, Martin. Royal Society of Chemistry (Great Britain)
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ONLINE(342968.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Kamienska-Trela, Krystyna. Royal Society of Chemistry (Great Britain)
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ONLINE(343068.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Dunn, Ben M. Royal Society of Chemistry (Great Britain)
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ONLINE(343014.1)
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Piotrowiak, Piotr, 1958- Royal Society of Chemistry (Great Britain)
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ONLINE(343151.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849735445
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Sørensen, Bent, 1941- Royal Society of Chemistry (Great Britain)
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ONLINE(342990.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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Wilson, A. G. E., 1947- Royal Society of Chemistry (Great Britain)
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ONLINE(343000.1)
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Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733045
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Lancaster, M. (Mike) Royal Society of Chemistry (Great Britain)
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TP155.2.E58 L36 2010
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