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1. 
Cover image for Proton-coupled electron transfer a carrefour of chemical reactivity traditions
Proton-coupled electron transfer a carrefour of chemical reactivity traditions
Author 
Formosinho, Sebastião J., 1943- Barroso, Mónica. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343015.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733168
http://swb.eblib.com/patron/FullRecord.aspx?p=1186043
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2. 
Cover image for A handbook of applied biopolymer technology synthesis, degradation and applications
A handbook of applied biopolymer technology synthesis, degradation and applications
Author 
Sharma, Sanjay Kumar, PhD. Mudhoo, Ackmez. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342961.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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3. 
Cover image for Nanocasting a versatile strategy for creating nanostructured porous materials
Nanocasting a versatile strategy for creating nanostructured porous materials
Author 
Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470711385
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4. 
Cover image for Catalysis. Volume 25
Catalysis. Volume 25
Author 
Spivey, James J. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343101.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737203
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5. 
Cover image for Nuclear magnetic resonance. Volume 41
Nuclear magnetic resonance. Volume 41
Author 
Kamienska-Trela, Krystyna. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343068.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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6. 
Cover image for Catalysis. Volume 24
Catalysis. Volume 24
Author 
Spivey, James J. Gupta, Mayank. Han, Yi-Fan. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343032.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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7. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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8. 
Cover image for Handbook of chalcogen chemistry. Volume 1 new perspectives in sulfur, selenium and tellurium
Handbook of chalcogen chemistry. Volume 1 new perspectives in sulfur, selenium and tellurium
Author 
Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343120.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737456
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9. 
Cover image for Handbook of chalcogen chemistry. Volume 2 new perspectives in sulfur, selenium and tellurium
Handbook of chalcogen chemistry. Volume 2 new perspectives in sulfur, selenium and tellurium
Author 
Devillanova, Francesco A., editor. Du Mont, Woolf-Walther, editor. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343121.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737463
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10. 
Cover image for Natural product extraction : principles and applications
Natural product extraction : principles and applications
Author 
Rostagno, Mauricio A., editor. Prado, Juliana M., editor. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343132.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1713727
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737579
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11. 
Cover image for New horizons in predictive toxicology current status and application
New horizons in predictive toxicology current status and application
Author 
Wilson, A. G. E., 1947- Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343000.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733045
http://swb.eblib.com/patron/FullRecord.aspx?p=1185806
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12. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
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