Title:
Guide to food safety and quality during transportation controls, standards and practices
Author:
Ryan, John M.
ISBN:
9780124078956
Publication Information:
London : Elsevier Science, ©2014.
Physical Description:
1 online resource (297 pages)
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356070-1001 | ONLINE(356070.1) | Searching... | Searching... |