Title:
Validating preventive food safety and quality controls : an organizational approach to system design and implementation
Author:
Ryan, John M., 1944- author.
ISBN:
9780128109953
Physical Description:
1 online resource (xvii, 332 pages)
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128109946Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459322-1001 | ONLINE | Searching... | Searching... |