Microbial safety of minimally processed foods

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Title:

Microbial safety of minimally processed foods

Author:

Novak, John S.

ISBN:

9781420031850

Publication Information:

Boca Raton, Fla. : CRC Press, c2003.

Physical Description:

343 p. : ill.

Subject Term:

Food -- Microbiology.

Food -- Safety measures.

Added Author:

Sapers, Gerald M.

Juneja, Vijay K., 1956-

Electronic Access:

Distributed by publisher. Purchase or institutional license may be required for access.

Holds:
Copies:

Available:*

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	288573-1001	ONLINE	Searching... Unknown	Searching... Unavailable

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