Title:
Transport properties of foods
Author:
Saravacos, George D., 1928-
ISBN:
9780824706135
Publication Information:
New York : Marcel Dekker, c2001.
Physical Description:
xi, 415 s. : şekl.
Series:
Food science and technology ; 111.
Series Title:
Food science and technology ; 111.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/426648 | TP370.9.T73 S27 2001 | Searching... | Searching... |