Chemical and functional properties of food components

Title:

Author:

Sikorski, Zdzislaw E., ed.

ISBN:

9781587161490

Edition:

2nd ed.

Publication Information:

Boca Raton, Fla. : CRC Press, 2002.

Physical Description:

367 s. : res.

Series:

Chemical and functional properties of food components series

Series Title:

Chemical and functional properties of food components series

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596739	TX 545 C44 2002	Searching... Unknown	Searching... Unavailable