Search Results for Ecology.

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Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74520-6

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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Author

Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28801-5

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Impact of Pollution on Animal Products

Author

Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8359-4

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Ernährungsalltag im Wandel Chancen für Nachhaltigkeit

Author

Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-211-48606-1

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Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation

Author

Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-28997-6

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Online Library~1

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