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1. 
Cover image for White Biotechnology
White Biotechnology
Author 
Ulber, Roland. editor. Sell, Dieter. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-45696-4
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2. 
Cover image for Biofuels
Biofuels
Author 
Olsson, Lisbeth. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-73651-6
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3. 
Cover image for Industrial Enzymes Structure, Function and Applications
Industrial Enzymes Structure, Function and Applications
Author 
Polaina, Julio. editor. MacCabe, Andrew P. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5377-0
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4. 
Cover image for Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology
Kent and Riegel’s Handbook of Industrial Chemistry and Biotechnology
Author 
Kent, James A. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-27843-8
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5. 
Cover image for Synthesis and Characterization of Glycosides
Synthesis and Characterization of Glycosides
Author 
Brito-Arias, Marco. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-70792-1
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6. 
Cover image for Biosolids Treatment Processes
Biosolids Treatment Processes
Author 
Wang, Lawrence K. editor. Shammas, Nazih K. editor. Hung, Yung-Tse. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59259-996-7
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7. 
Cover image for Endocrine-Disrupting Chemicals From Basic Research to Clinical Practice
Endocrine-Disrupting Chemicals From Basic Research to Clinical Practice
Author 
Gore, Andrea C. editor. SpringerLink (Online service)
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Electronic Access 
http://dx.doi.org/10.1007/1-59745-107-X
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8. 
Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author 
Berger, Ralf Günter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-49339-6
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