Title:
Fourier Transform Infrared Spectroscopy in Food Microbiology
Author:
Alvarez-Ordóñez, Avelino. author.
ISBN:
9781461438137
Physical Description:
VI, 55 p. 9 illus., 8 illus. in color. online resource.
Series:
SpringerBriefs in Food, Health, and Nutrition
Series Title:
SpringerBriefs in Food, Health, and Nutrition
Added Author:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4614-3813-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 174340-2001 | ONLINE | Searching... | Searching... |