Search Results for Microbiota.

20 Results Found

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How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum

Author

Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-28737-5

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Microbial Endocrinology: The Microbiota-Gut-Brain Axis in Health and Disease

Author

Lyte, Mark. editor. Cryan, John F. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-0897-4

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The Hologenome Concept: Human, Animal and Plant Microbiota

Author

Rosenberg, Eugene. author. Zilber-Rosenberg, Ilana. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(333018.1)

Electronic Access

http://dx.doi.org/10.1007/978-3-319-04241-1

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GI Microbiota and Regulation of the Immune System

Author

Huffnagle, Gary B. editor. Noverr, Mairi C. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-09550-9

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Breastfeeding and Metabolic Programming

Author

Şahin, Özlem Naciye. editor. Briana, Despina D. editor. Di Renzo, Gian Carlo. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521881.1)

Electronic Access

https://doi.org/10.1007/978-3-031-33278-4

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Anal Incontinence Clinical Management and Surgical Techniques

Author

Docimo, Ludovico. editor. Brusciano, Luigi. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521417.1)

Electronic Access

https://doi.org/10.1007/978-3-031-08392-1

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Microbiome in Gastrointestinal Cancer

Author

Yu, Jun. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521528.1)

Electronic Access

https://doi.org/10.1007/978-981-19-4492-5

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Critical Issues in Head and Neck Oncology Key Concepts from the Eighth THNO Meeting

Author

Vermorken, Jan B. editor. Budach, Volker. editor. Leemans, C. René. editor. Machiels, Jean-Pascal. editor. Nicolai, Piero. editor.

Preferred Shelf Number

XX(521648.1)

Electronic Access

https://doi.org/10.1007/978-3-031-23175-9

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The Diabetes Textbook Clinical Principles, Patient Management and Public Health Issues

Author

Rodriguez-Saldana, Joel. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521717.1)

Electronic Access

https://doi.org/10.1007/978-3-031-25519-9

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10.

Evidence-based Functional Foods for Prevention of Age-related Diseases

Author

Pathak, Surajit. editor. Banerjee, Antara. editor. Duttaroy, Asim K. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521835.1)

Electronic Access

https://doi.org/10.1007/978-981-99-0534-8

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11.

Human Growth and Nutrition in Latin American and Caribbean Countries

Author

Datta Banik, Sudip. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521850.1)

Electronic Access

https://doi.org/10.1007/978-3-031-27848-8

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12.

Alcohol and Alcohol-related Diseases

Author

Mueller, Sebastian. editor. Heilig, Markus. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521991.1)

Electronic Access

https://doi.org/10.1007/978-3-031-32483-3

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