Limit Search Results
Author
Ricke, Steven C. editor.
(3)
Abasubong, Kenneth Prudence. editor.
(1)
Abdul-Nour, Georges. editor.
(1)
Ahmad, Saghir. editor.
(1)
Ahmad, Shakeel. editor.
(1)
Language
Publication Date
-
Subject
Food science.
(14)
Agriculture.
(13)
Microbiology.
(6)
Veterinary Science.
(6)
Veterinary medicine.
(6)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
32 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Improving poultry meat safety and sustainability
Improving poultry meat safety and sustainability
Author 
Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0146
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Control of Poultry Mites (Dermanyssus)
Control of Poultry Mites (Dermanyssus)
Author 
Sparagano, Olivier A. E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-2731-3
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Alternatives to Antibiotics against Pathogens in Poultry
Alternatives to Antibiotics against Pathogens in Poultry
Author 
Shehata, Awad A. editor. Tellez-Isaias, Guillermo. editor. (orcid)0000-0002-2416-2747 Eisenreich, Wolfgang. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-70480-2
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
Campylobacter spp. and Related Organisms in Poultry Pathogen-Host Interactions, Diagnosis and Epidemiology
Author 
Fonseca, Belchiolina Beatriz. editor. Fernandez, Heriberto. editor. Rossi, Daise Aparecida. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-29907-5
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Author 
Toldrá, Fidel. author. Reig, Milagro. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4277-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Food and Industry 5.0: Transforming the Food System for a Sustainable Future
Author 
Dutta, Pushan Kumar. editor. Hamad, Ahmed. editor. Haghi, A. K. editor. Prabhakar, Pranav Kumar. editor. (orcid)0000-0001-8130-1822 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-76758-6
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Traditional Livestock Production Adaptation to Organic Production Systems
Traditional Livestock Production Adaptation to Organic Production Systems
Author 
Palacios Riocerezo, Carlos. editor. Gonzalez Ronquillo, Manuel. editor. (orcid)0000-0003-3616-4157 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-88275-3
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Trends in Animal-Based Foods
Trends in Animal-Based Foods
Author 
Nimmanapalli, Ramadevi. editor. Kumar Singh, Manish. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-032-00575-5
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Insects as alternative sources of protein for food and feed
Insects as alternative sources of protein for food and feed
Author 
Casillas, Adriana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.19103/AS.2024.0139
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Antimicrobials in Livestock 2: Choices of Prevention and Treatment A European Perspective
Antimicrobials in Livestock 2: Choices of Prevention and Treatment A European Perspective
Author 
Pokludová, Lucie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-60807-0
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Security
Author 
Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-46716-5
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets