Title:
Chemical Hazards in Thermally-Processed Foods
Author:
Wang, Shuo. editor.
ISBN:
9789811381188
Edition:
1st ed. 2019.
Physical Description:
V, 199 p. 70 illus., 2 illus. in color. online resource.
Added Author:
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-981-13-8118-8Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 486410-1001 | ONLINE | Searching... | Searching... |