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1. 
Cover image for Food Biotechnology in Ethical Perspective
Food Biotechnology in Ethical Perspective
Author 
Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-5791-1
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2. 
Cover image for The Ethics of Intensification Agricultural Development and Cultural Change
The Ethics of Intensification Agricultural Development and Cultural Change
Author 
Thompson, Paul B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8722-6
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3. 
Cover image for THE TASTE FOR ETHICS
THE TASTE FOR ETHICS
Author 
Korthals, Michiel. Thompson, Paul B. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4554-9
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4. 
Cover image for Multimodal Brain Image Analysis and Mathematical Foundations of Computational Anatomy 4th International Workshop, MBIA 2019, and 7th International Workshop, MFCA 2019, Held in Conjunction with MICCAI 2019, Shenzhen, China, October 17, 2019, Proceedings
Multimodal Brain Image Analysis and Mathematical Foundations of Computational Anatomy 4th International Workshop, MBIA 2019, and 7th International Workshop, MFCA 2019, Held in Conjunction with MICCAI 2019, Shenzhen, China, October 17, 2019, Proceedings
Author 
Zhu, Dajiang. editor. Yan, Jingwen. editor. Huang, Heng. editor. Shen, Li. editor. Thompson, Paul M. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-33226-6
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5. 
Cover image for Guide to Supply Chain Management
Guide to Supply Chain Management
Author 
Scott, Colin. author. Lundgren, Henriette. author. Thompson, Paul. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-17676-0
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6. 
Cover image for Surgical Endocrinopathies Clinical Management and the Founding Figures
Surgical Endocrinopathies Clinical Management and the Founding Figures
Author 
Pasieka, Janice L. editor. Lee, James A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519878.1)
Electronic Access 
https://doi.org/10.1007/978-3-319-13662-2
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