Search Results for Yeasts

1.

Pathogenic Yeasts

Author

Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-03150-2

Format:

Availability

Online Library~1

Available:
Copies:

2.

Yeasts in the Production of Wine

Author

Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-1-4939-9782-4

Format:

Availability

Online Library~1

Available:
Copies:

3.

Yeasts in Food and Beverages

Author

Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-540-28398-0

Format:

Availability

Online Library~1

Available:
Copies:

4.

Biodiversity and Ecophysiology of Yeasts

Author

Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-30985-3

Format:

Availability

Online Library~1

Available:
Copies:

5.

Non-conventional Yeasts: from Basic Research to Application

Author

Sibirny, Andriy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-21110-3

Format:

Availability

Online Library~1

Available:
Copies:

6.

Yeasts in Biotechnology and Human Health Physiological Genomic Approaches

Author

Sá-Correia, Isabel. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-030-13035-0

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance

Author

Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-642-39681-6

Format:

Availability

Online Library~1

Available:
Copies:

8.

Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance

Author

Hall, Gerri S. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-59745-134-5

Format:

Availability

Online Library~1

Available:
Copies:

9.

Diagnosis and Treatment of Fungal Infections

Author

Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. Walsh, Thomas J. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521890.1)

Electronic Access

https://doi.org/10.1007/978-3-031-35803-6

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

Author

Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(521194.1)

Electronic Access

https://doi.org/10.1007/978-3-031-43153-1

Format:

Availability

Online Library~1

Available:
Copies:

11.

Diagnosis and Treatment of Fungal Infections

Author

Hospenthal, Duane R. editor. Rinaldi, Michael G. editor. SpringerLink (Online service)

Preferred Shelf Number

XX(519557.1)

Electronic Access

https://doi.org/10.1007/978-3-319-13090-3

Format:

Availability

Online Library~1

Available:
Copies:

	{displayName}	{count}
{error}