Skip to:Content
|
Bottom
Cover image for Sensory analysis of foods of animal origin
Title:
Sensory analysis of foods of animal origin
Author:
Nollet, Leo M. L., 1948-
ISBN:
9781439847961
Publication Information:
Boca Raton : CRC Press, 2011.
Physical Description:
xiii, 442 p. : ill.
Contents:
pt. 1. Meat -- pt. 2. Processed meats and poultry -- pt. 3. Fish and seafood products -- pt. 4. Milk and dairy foods.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 288883-1001 ONLINE
Searching...

On Order

Go to:Top of Page