Title:
Fermentation and biochemical engineering handbook : principles processes design and equipment
Author:
Vogel, H. C., ed.
ISBN:
9780815509509
Publication Information:
Park Ridge, N. J. : Noyes, 1983.
Physical Description:
440 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595668 | TP 248.3 F47 1983 | Searching... | Searching... |