Title:
Food preservation by moisture control : fundamentals and applications
Author:
Barbosa-Canovas, Gustavo V., ed.
ISBN:
9781566763585
Publication Information:
Lancester, Pa. : Technomic ; 1995.
Physical Description:
xvi, 875 s.
General Note:
Based on presentations to the International Symposium on the Properties of Water (ISOPOW)-Practicum II, held at Universidad de las Américas-Puebla, Mexico on June 19-24, 1994.
Added Conference Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595803 | TP 371.2 B23 1995 | Searching... | Searching... |