Title:
Instrumental methods in food and beverage analysis
Author:
Wetzel, David L. B.
ISBN:
9780444820181
9780080534756
Publication Information:
Amsterdam ; New York : Elsevier, 1998.
Physical Description:
1 online resource (xvi, 629 p.) : ill.
Series:
Developments in food science ; 39
Series Title:
Developments in food science ; 39
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444820181Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250086-1001 | ONLINE | Searching... | Searching... |