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Cover image for Enzymes in food processing and products
Title:
Enzymes in food processing and products
Author:
Wieland, Henry.
ISBN:
815504004
Publication Information:
Park Ridge, N. J. : Noyes Developments Corp., 1972.
Physical Description:
269 s. : res.
Series:
Food processing review ; no : 23.
Series Title:
Food processing review ; no : 23.
Holds:
Copies:

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Book 7.2/12/595760 TP 368 F67 1972 C.23 V.23
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