Title:
Handbook of seafood quality, safety, and health applications
Author:
Alasalvar, Cesarettin.
ISBN:
9781444325546
9781405180702
Publication Information:
Ames, Iowa : Blackwell Pub., 2010.
Physical Description:
1 online resource.
Added Author:
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9781444325546Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 304704-1001 | ONLINE | Searching... | Searching... |