Title:
Practical food microbiology
Author:
Roberts, Diane, Ph. D.
ISBN:
9780470757512
Edition:
3rd ed.
Publication Information:
Malden, Mass. : Blackwell Pub., 2002.
Physical Description:
x, 294 p. : ill. ; 25 cm.
Added Corporate Author:
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470757512Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 296378-1001 | ONLINE | Searching... | Searching... |