Title:
Vegetable oils in food technology composition, properties and uses
Author:
Gunstone, F. D.
ISBN:
9781444339901
9781444339925
Edition:
2. ed.
Publication Information:
Hoboken, N.J. : Wiley-Blackwell, c2011.
Physical Description:
1 online resource (xix, 356 p.) : ill.
Genre:
Added Author:
Added Corporate Author:
Electronic Access:
Wiley InterScience An electronic book accessible through the World Wide Web; click for informationhttp://site.ebrary.com/lib/alltitles/Doc?id=10517359
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 305769-1001 | ONLINE | Searching... | Searching... |