Title:
Encapsulation technologies for active food ingredients and food processing
Author:
Zuidam, Nicholas Jan.
ISBN:
9781441910080
Publication Information:
New York ; London : Springer, 2009.
Physical Description:
1 online resource (x, 400 p.) : ill.
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 144563-2001 | ONLINE | Searching... | Searching... |