Title:
Handbook of food bioengineering. Volume 2, Food bioconversion
Author:
Grumezescu, Alexan Mihai, editor.
ISBN:
9780128112069
9780128114131
Physical Description:
1 online resource : color illustrations
General Note:
Index.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780128114131Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 459623-1001 | ONLINE | Searching... | Searching... |