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Polymer blends

Author

Paul, Donald R. Newman, Seymour, 1922-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125468022

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Functional polymers in food science : from technology to biology. Volume 2, Food processing

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

TP374 .F86 2015

Electronic Access

John Wiley http://onlinelibrary.wiley.com/book/10.1002/9781119108580

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Characterization of polymer blends : miscibility, morphology and interfaces

Author

Thomas, Sabu, editor. Grohens, Yves, editor. Jyotishkumar, P. (Parameswaranpillai), editor.

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ONLINE

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Wiley Online Library

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Functional polymers in food science : from technology to biology. Volume 1, Food packaging

Author

Cirillo, Giuseppe, 1980- editor. Spizzirri, Umile Gianfranco, editor. Iemma, Francesca, editor.

Preferred Shelf Number

ONLINE

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Wiley Online Library

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Poly(lactic acid) science and technology : processing, properties, additives and applications

Author

Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.

Preferred Shelf Number

ONLINE(343216.1)

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ebrary An electronic book accessible through the World Wide Web; click to view
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806

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Polymers for packaging applications

Author

Alavi, Sajid, editor. Thomas, Sabu, editor. Sandeep, K. P., editor. Kalarikkal, Nandakumar, editor. Varghese, Jini, editor.

Preferred Shelf Number

ONLINE(356813.1)

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Distributed by publisher. Purchase or institutional license may be required for access.

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Polymers and polymeric composites : properties, optimization, and applications

Author

Bazylak, Liliya I., editor. Zaikov, G. E. (Gennadi¿̐ưi Efremovich), 1935- editor. Haghi, A. K., editor.

Preferred Shelf Number

ONLINE(357036.1)

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Distributed by publisher. Purchase or institutional license may be required for access.

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