Search Results for Supercritical fluid extraction.

1.

Supercritical fluid extraction of nutraceuticals and bioactive compounds

Author

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

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2.

Hyphenated techniques in supercritical fluid chromatography and extraction

Author

Jinno, Kiyokatsu, 1945-

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ScienceDirect http://www.sciencedirect.com/science/book/9780444887948

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3.

Green food processing techniques : preservation, transformation and extraction

Author

Ch�emat, Farid, editor. Vorobiev, Eug�ene, editor.

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XX(522414.1)

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ScienceDirect https://www.sciencedirect.com/science/book/9780128153536

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4.

Canola and rapeseed production, processing, food quality, and nutrition

Author

Thiyam-Hollaender, Usha. Eskin, N. A. M. (Neason Akivah Michael) Matthũs, Bertrand.

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5.

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

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6.

Handbook of basic tables for chemical analysis

Author

Bruno, Thomas J. Svoronos, Paris D. N.

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7.

Extracting bioactive compounds for food products theory and applications

Author

Meireles, M. Angela A.

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8.

Solubility in supercritical carbon dioxide

Author

Gupta, Ram B. Shim, Jae-Jin.

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9.

Supercritical carbon dioxide in polymer reaction engineering

Author

Kemmere, Maartje F. Meyer, Thierry, 1961- John Wiley & Sons.

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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481716
John Wiley http://dx.doi.org/10.1002/3527606726
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/61528288.html

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10.

Supercritical fluid technology for drug product development

Author

York, Peter. Shekunov, Boris Y. Kompella, Uday B.

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11.

Lipid biotechnology

Author

Kuo, Tsung Min, 1942- Gardner, Harold W., 1935-

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12.

Natural extracts using supercritical carbon dioxide

Author

Mukhopadhyay, Mamata.

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