Search Results for Vitamins -- Analysis.

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Material Type: E-Book

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944-

(2)

Hurst, W. Jeffrey (William Jeffrey), 1948-

(2)

(2)

(1)

Hewitt, William, 1923-

(1)

Ko?akowska, Anna, 1938-

(1)

Lambert, Willy E., 1953-

(1)

Leenheer, A. P. de.

(1)

Nollet, Leo M. L., 1948-

(1)

Preedy, Victor R.

(1)

Sikorski, Zdzis?aw E.

(1)

Toldr,̀ Fidel.

(1)

Van Bocxlaer, Jan F., 1963-

(1)

Vincent, Stephen.

(1)

(1)

(1)

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(11)

Publication Date

-

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Vitamins -- Analysis.

(3)

Chromatographic analysis.

(2)

Functional foods -- Analysis.

(2)

Anti-Bacterial Agents -- analysis.

(1)

Biological Assay.

(1)

Electronic books.

(1)

Folic acid in human nutrition.

(1)

(1)

Food -- Analysis -- Methodology.

(1)

Food -- Analysis.

(1)

Food -- Fat content.

(1)

Food -- Vitamin content.

(1)

Food additives -- Analysis -- Methodology.

(1)

Food additives -- Analysis -- Standards.

(1)

Food industry and trade.

(1)

(1)

Microbiological Techniques.

(1)

Microbiological assay.

(1)

Nutritional Physiological Phenomena.

(1)

Vitamin B Deficiency.

(1)

Vitamin B complex.

(1)

Vitamin B in human nutrition.

(1)

Vitamins -- analysis.

(1)

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1.

Cover image for Modern chromatographic analysis of vitamins

Modern chromatographic analysis of vitamins

Modern chromatographic analysis of vitamins

Author

Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-

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ONLINE

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2.

Cover image for Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Vitamins in foods analysis, bioavailability, and stability

Author

Ball, G. F. M.

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ONLINE

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3.

Cover image for B vitamins and folate chemistry, analysis, function and effects

B vitamins and folate chemistry, analysis, function and effects

B vitamins and folate chemistry, analysis, function and effects

Author

Preedy, Victor R.

Preferred Shelf Number

ONLINE(343027.1)

Electronic Access

Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714
ebrary http://site.ebrary.com/id/10640424
http://swb.eblib.com/patron/FullRecord.aspx?p=1185193

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4.

Cover image for Food analysis by HPLC

Food analysis by HPLC

Food analysis by HPLC

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

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5.

Cover image for Methods of analysis of food components and additives

Methods of analysis of food components and additives

Methods of analysis of food components and additives

Author

¿tle?, Semih.

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ONLINE

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6.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

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ONLINE

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7.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

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8.

Cover image for Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.

Preferred Shelf Number

ONLINE

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9.

Cover image for Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

Author

Hurst, W. Jeffrey (William Jeffrey), 1948-

Preferred Shelf Number

ONLINE

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10.

Cover image for Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Vitamin analysis for the health and food sciences

Author

Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.

Preferred Shelf Number

ONLINE

Electronic Access

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11.

Cover image for Theory and application of microbiological assay

Theory and application of microbiological assay

Theory and application of microbiological assay

Author

Hewitt, William, 1923- Vincent, Stephen.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123464453

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1

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