Title:
Statistics in food science and nutrition
Author:
Pripp, Are Hugo.
ISBN:
9781461450092
Publication Information:
New York : Springer, ©2013.
Physical Description:
viii, 66 pages : illustrations (some color) ; 23 cm.
Series:
SpringerBriefs in food, health, and nutrition
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/106646 | TX367 P75 2013 | Searching... | Searching... |