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1. 
Cover image for Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
Author 
Nollet, Leo M. L.
Preferred Shelf Number 
TX556.M4 H36 2012
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Practical handbook on meat science and technology
Practical handbook on meat science and technology
Author 
Sahoo, Jhari. Sharma, Davinder Kumar, 1963- author. Chatli, Manish Kumar, 1972- author.
Preferred Shelf Number 
TS1960 S24 2011
Format: 
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3. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TX556.M4 H384 2009
Format: 
Availability 
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4. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldra, Fidel. Hui, Y. H.
Preferred Shelf Number 
TP371.44 H357 2008
Format: 
Availability 
Beytepe Library~1
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