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1. 
Cover image for Poultry products technology
Poultry products technology
Author 
Moutney, George J.
Preferred Shelf Number 
TX 612.P74 M6 1966
Format: 
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2. 
Cover image for Poultry products processing : An industry guide
Poultry products processing : An industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
TS 1968 B37 2002
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3. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
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4. 
Cover image for HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
HACCP : an integrated approach to assuring the microbiological safety of meat and poultry
Author 
Sheridan, James J., ed. Buchanan, Robert L., ed. Montville, Thomas J., ed.
Preferred Shelf Number 
QR 117 H33 1996
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