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1. 
Cover image for Microbial Genomics in Sustainable Agroecosystems Volume 1
Microbial Genomics in Sustainable Agroecosystems Volume 1
Author 
Tripathi, Vijay. editor. Kumar, Pradeep. editor. Tripathi, Pooja. editor. Kishore, Amit. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8739-5
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2. 
Cover image for Conservation and Utilization of Horticultural Genetic Resources
Conservation and Utilization of Horticultural Genetic Resources
Author 
Rajasekharan, P.E. editor. Rao, V. Ramanatha. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-3669-0
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3. 
Cover image for Microbial Genomics in Sustainable Agroecosystems Volume 2
Microbial Genomics in Sustainable Agroecosystems Volume 2
Author 
Tripathi, Vijay. editor. Kumar, Pradeep. editor. Tripathi, Pooja. editor. Kishore, Amit. editor. Kamle, Madhu. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-32-9860-6
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4. 
Cover image for Global Perspectives on Underutilized Crops
Global Perspectives on Underutilized Crops
Author 
Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. Ashraf, Muhammad. editor. Ahmad, Muhammad Sajid Aqeel. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-77776-4
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5. 
Cover image for Crop Production under Stressful Conditions Application of Cutting-edge Science and Technology in Developing Countries
Crop Production under Stressful Conditions Application of Cutting-edge Science and Technology in Developing Countries
Author 
Kokubun, Makie. editor. Asanuma, Shuichi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-10-7308-3
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6. 
Cover image for Sustainable Food Production
Sustainable Food Production
Author 
Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.
Preferred Shelf Number 
ONLINE(331866.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5797-8
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