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Language: English

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Publication Date: 2003

Author

Farnworth, Edward R., ed.

(2)

Wiley InterScience (Online service)

(2)

(1)

Farnworth, Edward R.

(1)

(1)

Johnson, I. T., ed.

(1)

Perdigón, G. (Gabriela)

(1)

Watson, David H., ed.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Watson, Ronald Ross, ed.

(1)

Williamson, Gary, ed.

(1)

Subject

Functional foods.

(3)

(3)

(2)

Fermented foods -- Health aspects -- Handbooks, manuals, etc.

(2)

Functional foods -- Handbooks, manuals, etc.

(2)

Neoplasms -- prevention & control.

(2)

(2)

(1)

Besin Mikrobiyolojisi

(1)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

Cancer -- Diet therapy.

(1)

Cancer -- Prevention.

(1)

Dietary Supplements.

(1)

Dietary supplements -- Therapeutic use.

(1)

Digestion -- physiology.

(1)

(1)

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food -- Toxicology.

(1)

Food Microbiology

(1)

Functional foods -- Therapeutic use.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

Health Promotion

(1)

Intestines -- Microbiology.

(1)

(1)

Mayalanmış gıdalar -- Sağlık yönleri -- El kitapları, vb.

(1)

Nutrition Physiology.

(1)

Nutritional Physiological Phenomena.

(1)

Phytochemicals -- Health aspects.

(1)

Plant bioactive compounds.

(1)

Sağlık Geliştirme

(1)

(1)

(1)

TÜMÖRLER -- KORUNMA VE KONTROL.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel Gıdalar.

(1)

İşlevsel gıdalar -- El kitapları, vb.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Performance functional foods

Performance functional foods

Performance functional foods

Author

Watson, David H., ed.

Preferred Shelf Number

QU 146 P4388 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

2.

Cover image for Phytochemical functional foods

Phytochemical functional foods

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald R. (Ronald Ross) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3021.html
John Wiley http://dx.doi.org/10.1002/9780470290194

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Functional foods & nutraceuticals in cancer prevention

Author

Watson, Ronald Ross, ed.

Preferred Shelf Number

QZ 200 F979 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QW 85 H236 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Handbook of fermented functional foods

Handbook of fermented functional foods

Handbook of fermented functional foods

Author

Farnworth, Edward R., ed.

Preferred Shelf Number

QP 144.F85 H357 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Gut flora, nutrition, immunity and health

Gut flora, nutrition, immunity and health

Gut flora, nutrition, immunity and health

Author

Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Book review (E-STREAMS) http://www.e-streams.com/es0704/es0704%5F3183.html
John Wiley http://dx.doi.org/10.1002/9780470774595

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Introduction to toxicology and food

Introduction to toxicology and food

Introduction to toxicology and food

Author

Altug, Tomris.

Preferred Shelf Number

RA 1258 A425 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

1

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