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1. 
Cover image for Mushrooms as functional foods
Mushrooms as functional foods
Author 
Cheung, Peter C. K.
Preferred Shelf Number 
ONLINE
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285
Format: 
Availability 
Online Library~1
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2. 
Cover image for Marine nutraceuticals and functional foods
Marine nutraceuticals and functional foods
Author 
Barrow, Colin J. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Methods of analysis for functional foods and nutraceuticals
Methods of analysis for functional foods and nutraceuticals
Author 
Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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4. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
QP144.F85 N88 2008
Format: 
Availability 
Beytepe Library~1
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5. 
Cover image for Nutraceutical and functional food regulations in the United States and around the world
Nutraceutical and functional food regulations in the United States and around the world
Author 
Bagchi, Debasis, 1954-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123739018
Format: 
Availability 
Online Library~1
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6. 
Cover image for Nutraceuticals, glycemic health and type 2 diabetes
Nutraceuticals, glycemic health and type 2 diabetes
Author 
Pasupuleti, Vijai K. Anderson, James W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0829/2008007431-b.html
John Wiley http://dx.doi.org/10.1002/9780813804149
Format: 
Availability 
Online Library~1
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