Search Results for Ecology.

11 Results Found

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Molecular Techniques in the Microbial Ecology of Fermented Foods

Author

Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74520-6

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Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities

Author

Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28801-5

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Pot-Pollen in Stingless Bee Melittology

Author

Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-319-61839-5

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Recent Advances in Stored Product Protection

Author

Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

https://doi.org/10.1007/978-3-662-56125-6

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Agricultural Implications of the Fukushima Nuclear Accident

Author

Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(335421.1)

Electronic Access

http://dx.doi.org/10.1007/978-4-431-54328-2

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Pot-Honey A legacy of stingless bees

Author

Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(331633.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-4960-7

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Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects

Author

Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-3-642-33823-6

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Impact of Pollution on Animal Products

Author

Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-8359-4

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Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation

Author

Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-28997-6

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10.

Growing Food A Guide to Food Production

Author

Winch, Tony. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-1-4020-4975-0

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11.

Applications of Cell Immobilisation Biotechnology

Author

Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-3363-X

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