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Language: English

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Subject: Functional foods.

Author

Wiley InterScience (Online service)

(7)

Shahidi, Fereidoon, 1951-

(6)

Preedy, Victor R.

(4)

Watson, Ronald R. (Ronald Ross)

(4)

Bagchi, Debasis, 1954-

(3)

Ghosh, Dilip K.

(3)

Bagchi, Debasis, 1954- editor.

(2)

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Ho, Chi-Tang, 1944-

(2)

Indian Council of Medical Research.

(2)

Lau, Francis (Francis C.)

(2)

Mine, Yoshinori.

(2)

Nair, G. Balakrish.

(2)

National Institute of Cholera & Enteric Diseases (India)

(2)

Shetty, Kalidas.

(2)

(2)

Takeda, Yoshifumi, 1935-

(2)

Watson, Ronald R. (Ronald Ross), editor.

(2)

Aggarwal, Bharat B., 1950- author.

(1)

Ahmad, Imran, 1974- editor.

(1)

Ahmedna, Mohamed.

(1)

Akoh, Casimir C., 1955-

(1)

Alasalvar, Cesarettin.

(1)

(1)

Anal, Anil, editor.

(1)

Anderson, James W.

(1)

Archer, D. B. (David B.), editor.

(1)

Baer-Dubowska, Wanda.

(1)

Bagchi, Debasis, editor.

(1)

Bagchi, Debasis.

(1)

Bagchi, Manashi.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Bakovic, Marica.

(1)

Barrow, Colin J.

(1)

Bartoszek, Agnieszka.

(1)

Bharti, Alok Chandra, author.

(1)

Biliaderis, Costas G.

(1)

Bode, Lars, author.

(1)

(1)

Charter, Edward.

(1)

Chatterjee, Shampa, editor.

(1)

Cheung, Peter C. K.

(1)

Decker, Eric A.

(1)

Dutta, Paresh C.

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Finocchiaro, E. Terry.

(1)

(1)

Galanakis, Charis M., editor.

(1)

German, J. Bruce.

(1)

Ghosh, Dilip, editor.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

(1)

Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.

(1)

Harvey, L. M., editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoppe, Peter-Paul, 1940-

(1)

Izydorczyk, Marta S.

(1)

Jafari, Seid Mahdi.

(1)

Jiang, Bo, 1962-

(1)

Johnson, I. T., ed.

(1)

Juneja, Lekh R., editor of compilation.

(1)

Juneja, Vijay K., 1956-

(1)

Jungraithmayr, Wolfgang, editor.

(1)

Kanekanian, Ara, editor.

(1)

Kapoor, Mahendra P., editor of compilation.

(1)

Konishi, Tetsuya, editor.

(1)

Kristinsson, Hordur G., editor.

(1)

Krm̃er, Klaus, 1960-

(1)

Kwak, Hae-Soo, editor.

(1)

Labuza, Theodore P.

(1)

Lachance, Paul A.

(1)

Leray, Claude, author.

(1)

Li-Chan, Eunice.

(1)

(1)

Malejka-Giganti, Danuta.

(1)

Martinez, Jos ̌L. (Jos ̌Luis), 1966-

(1)

McClements, D. Julian.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

McNeil, B., editor.

(1)

Moghadisian, Mohammed H.

(1)

Nair, Sreejayan, editor.

(1)

Neeser, Jean-Richard.

(1)

Noomhorm, Athapol, 1952- editor.

(1)

O'Brien, John, 1960 May 26-

(1)

Okubo, Tsutomu, editor of compilation.

(1)

Packer, Lester.

(1)

Paliyath, Gopinadhan.

(1)

(1)

Pasupuleti, Vijai K.

(1)

Perdigón, G. (Gabriela)

(1)

Preedy, Victor R., editor.

(1)

Rai, V. Ravishankar, editor.

(1)

Rao, Theertham, editor of compilation.

(1)

Roberfroid, M. B.

(1)

Schmidl, Mary K.

(1)

Scholey, Andrew.

(1)

Scrinis, Gyorgy.

(1)

Shortt, Colette.

(1)

Singh, R. B. (Ram Bahadur), 1943- editor.

(1)

Smith, Jim, 1953-

(1)

(1)

Takahashi, Toru, editor.

(1)

Tannock, Gerald W., ed.

(1)

Venugopal, V. (Vazhiyil), 1942-

(1)

Webb, Geoffrey P.

(1)

Williams, Christine M., ed.

(1)

Williamson, Gary, ed.

(1)

(1)

(1)

Publication Date

-

(8)

(7)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

Subject

(7)

(6)

Dietary Supplements.

(5)

Food -- Biotechnology.

(5)

Dietary supplements.

(4)

Nutritional Physiological Phenomena.

(4)

Cancer -- Diet therapy.

(3)

Dairy products in human nutrition.

(3)

Functional Food.

(3)

Intestines -- Microbiology.

(3)

Vegetables in human nutrition.

(3)

İŞLEVSEL GIDALAR.

(3)

Agricultural innovations.

(2)

Dietary Supplements -- analysis.

(2)

Food -- Composition.

(2)

Food -- Toxicology.

(2)

(2)

Food Technology -- methods.

(2)

Food industry and trade -- Technological innovations.

(2)

Food industry and trade.

(2)

Functional Food -- analysis.

(2)

Herbs -- Therapeutic use.

(2)

Microencapsulation.

(2)

Natural foods -- Processing.

(2)

Natural foods industry -- Technological innovations.

(2)

Phytochemicals -- Health aspects.

(2)

Proteins in human nutrition.

(2)

İşlevsel Gıdalar.

(2)

Agaricales -- chemistry.

(1)

(1)

Aquatic resources.

(1)

BAĞIRSAKLAR -- MİKROBİYOLOJİ.

(1)

(1)

(1)

Bioactive compounds -- Biotechnology.

(1)

Bioactive compounds.

(1)

(1)

Bitki Biyoaktif Bileşikleri.

(1)

(1)

Cancer -- Alternative treatment.

(1)

Cancer -- Chemotherapy.

(1)

Carbohydrates in human nutrition.

(1)

(1)

Cardiovascular system -- Diseases -- Diet therapy.

(1)

Cereals as food.

(1)

Cognition -- Effect of drugs on.

(1)

Controlled release preparations.

(1)

Dairy Products -- analysis.

(1)

Degeneration (Pathology) -- Nutritional aspects.

(1)

Degeneration (Pathology) -- Prevention.

(1)

Diabetes -- Diet therapy.

(1)

Diabetes -- Prevention.

(1)

Diabetes Mellitus, Type 2 -- diet therapy.

(1)

Diabetes Mellitus, Type 2 -- prevention & control.

(1)

(1)

Diet therapy -- Handbooks, manuals, etc.

(1)

(1)

Dietary Proteins -- analysis.

(1)

Dietary Proteins -- metabolism.

(1)

Dietary supplements -- Therapeutic use.

(1)

Digestion -- physiology.

(1)

(1)

DİYET TEDAVİSİ.

(1)

Edible coatings.

(1)

Electronic books.

(1)

Energy Metabolism.

(1)

Exercise -- physiology.

(1)

Fermented foods.

(1)

Fisheries -- By-products -- Health aspects.

(1)

(1)

Fitokimyasallar -- Sağlık Yönleri.

(1)

Food -- Microbiology.

(1)

Food -- Nutrition.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food -- standards.

(1)

(1)

Food Technology -- Congresses.

(1)

Food Technology.

(1)

Food additives.

(1)

(1)

(1)

Food-Processing Industry -- methods.

(1)

(1)

Foods, Specialized.

(1)

Fructans -- Physiological effect.

(1)

Fruit in human nutrition.

(1)

(1)

Functional genomics.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

Garlic -- Congresses.

(1)

(1)

Genetic Techniques.

(1)

Genomics -- methods.

(1)

(1)

Glycyrrhiza -- Congresses.

(1)

Grain in human nutrition.

(1)

Green tea -- Therapeutic use.

(1)

Gıda endüstrisi ve ticareti.

(1)

HEALTH & FITNESS -- Diets.

(1)

HEALTH & FITNESS -- Food Content Guides.

(1)

HEALTH & FITNESS -- Nutrition.

(1)

Health promotion.

(1)

(1)

(1)

(1)

Inulin -- Physiological effect.

(1)

(1)

Legumes as food.

(1)

Licorice (Plant)

(1)

Lipids in human nutrition.

(1)

(1)

MEDICAL -- Nursing -- Nutrition.

(1)

MEDICAL -- Nutrition.

(1)

Marine pharmacology.

(1)

Medicine, Preventive.

(1)

(1)

Microorganisms -- Therapeutic use.

(1)

Microorganisms.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- chemistry.

(1)

(1)

Mushrooms -- Therapeutic use.

(1)

(1)

Nanotechnology.

(1)

Natural foods -- Health aspects.

(1)

Natural immunity.

(1)

(1)

Neovascularization inhibitors.

(1)

Nutrition -- Public opinion.

(1)

Nutrition Physiology -- Congresses.

(1)

Nutrition Physiology.

(1)

Nuts -- Composition.

(1)

Nuts -- Health aspects.

(1)

Overweight -- diet therapy.

(1)

Overweight -- prevention & control.

(1)

Peptides -- analysis.

(1)

Peptides -- metabolism.

(1)

Phytochemicals.

(1)

Phytoestrogens.

(1)

Plant bioactive compounds.

(1)

Plant polyphenols -- Health aspects.

(1)

(1)

Prediabetic State -- diet therapy.

(1)

Prediabetic State -- prevention & control.

(1)

(1)

Proteomics -- methods.

(1)

(1)

Public health -- Political aspects.

(1)

(1)

Ruminants -- physiology.

(1)

Seafood -- Health aspects.

(1)

Soybeans -- Congresses.

(1)

(1)

(1)

Supercritical fluid extraction.

(1)

(1)

(1)

(1)

(1)

Weight loss preparations.

(1)

İşlevsel gıdalar.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Asian functional foods

Asian functional foods

Asian functional foods

Author

Shi, John. Ho, Chi-Tang, 1944- Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Phytochemical functional foods

Phytochemical functional foods

Phytochemical functional foods

Author

Johnson, I. T., ed. Williamson, Gary, ed.

Preferred Shelf Number

TX 551 .P524 2003

Format:

Availability

Health Sciences Library~1

Available:
Copies:

3.

Cover image for Functional foods and biotechnology

Functional foods and biotechnology

Functional foods and biotechnology

Author

Shetty, Kalidas.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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4.

Cover image for Phytoestrogens in functional foods

Phytoestrogens in functional foods

Phytoestrogens in functional foods

Author

Yildiz, Fatih.

Preferred Shelf Number

ONLINE

Electronic Access

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5.

Cover image for Essentials of functional foods

Essentials of functional foods

Essentials of functional foods

Author

Schmidl, Mary K. Labuza, Theodore P.

Preferred Shelf Number

RM217 .S284 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Mushrooms as functional foods

Mushrooms as functional foods

Mushrooms as functional foods

Author

Cheung, Peter C. K.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024
John Wiley http://dx.doi.org/10.1002/9780470367285

Format:

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Copies:

7.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

TP370 I566 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Innovation in healthy and functional foods

Innovation in healthy and functional foods

Innovation in healthy and functional foods

Author

Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Available:
Copies:

9.

Cover image for Functional foods and cardiovascular disease

Functional foods and cardiovascular disease

Functional foods and cardiovascular disease

Author

Moghadisian, Mohammed H. Eskin, N. A. M. (Neason Akivah Michael)

Preferred Shelf Number

ONLINE

Electronic Access

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Format:

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10.

Cover image for Biotechnology in functional foods and nutraceuticals

Biotechnology in functional foods and nutraceuticals

Biotechnology in functional foods and nutraceuticals

Author

Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Ghosh, Dilip K.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Online Library~1

Available:
Copies:

11.

Cover image for Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Marine nutraceuticals and functional foods

Author

Barrow, Colin J. Shahidi, Fereidoon, 1951-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

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Available:
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12.

Cover image for Anti-angiogenic functional and medicinal foods

Anti-angiogenic functional and medicinal foods

Anti-angiogenic functional and medicinal foods

Author

Losso, Jack N. Shahidi, Fereidoon, 1951- Bagchi, Debasis.

Preferred Shelf Number

ONLINE

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