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1. 
Cover image for Chemistry and Safety of Acrylamide in Food
Chemistry and Safety of Acrylamide in Food
Author 
Friedman, Mendel. editor. Mottram, Don. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/b106417
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2. 
Cover image for Acrylamide in food : analysis, content, and potential health effects
Acrylamide in food : analysis, content, and potential health effects
Author 
Gökmen, Vural.
Preferred Shelf Number 
RA1242.A33 A28 2016
Format: 
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Beytepe Library~1
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3. 
Cover image for Synthesis and characterization of (sodium alginate/acrylamide) semi-interpenetrating polymer networks and their usability on removal of lead, cadmium, nickel ions
Synthesis and characterization of (sodium alginate/acrylamide) semi-interpenetrating polymer networks and their usability on removal of lead, cadmium, nickel ions
Author 
Torun, Murat.
Preferred Shelf Number 
TEZ/6357 T639 2003
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4. 
Cover image for Synthesis, characterization of acrylamide-acrylic acid hydrogels and adsorption of some textile dyes = Akrilamid -akrilik asit hidrojellerinin sentezi, karakterizasyonu ve bazı tekstil boyalarının adsorpsiyonu
Synthesis, characterization of acrylamide-acrylic acid hydrogels and adsorption of some textile dyes = Akrilamid -akrilik asit hidrojellerinin sentezi, karakterizasyonu ve bazı tekstil boyalarının adsorpsiyonu
Author 
Duran, Sibel. Prepared in the Chemistry Department According to the Regulations Thesis.
Preferred Shelf Number 
TEZ 4850 .D87 2000
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5. 
Cover image for Thermal processing of food potential health benefits and risks : symposium
Thermal processing of food potential health benefits and risks : symposium
Author 
Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527611492
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482305
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