Search Results for American Association of Cereal Chemists.

36 Results Found

1 2 3

000000000000DEFAULT

Approved methods of the American Association of Cereal Chemists.

Preferred Shelf Number

TX 557 A54 1983 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

Rye and health

Author

Poutanen, Kaisa, editor. Åman, Per, editor. American Association of Cereal Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781891127816

Format:

Availability

Online Library~1

Available:
Copies:

Wheat quality elucidation : the Bushuk legacy

Author

Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.

Preferred Shelf Number

SB 191.W5 W5255 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

Near-infrared technology : in the agricultural and food industries

Author

Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.

Preferred Shelf Number

TX 547.2.I53 N43 2001

Format:

Availability

Beytepe Library~1

Available:
Copies:

Transgenic cereals

Author

O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)

Preferred Shelf Number

SB 189.53 T73 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

Advances in cereal science and technology.

Author

Pomeranz, Y., ed.

Preferred Shelf Number

TP 434 A37 V.9

Format:

Availability

Beytepe Library~8

Available:
Copies:

Corn : chemistry and technology

Author

White, Pamela J., ed. Johnson, Lawrence Alan, ed.

Preferred Shelf Number

SB 191.M2 C782 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Wheat gluten protein analysis

Author

Shewry, Peter R., ed. Lookhart, George L., ed.

Preferred Shelf Number

QK 898.G49 W53 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Moisture sorption : practical aspects of isotherm measurement and use

Author

Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.

Preferred Shelf Number

TX 553.W3 L33 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Interactions : The keys to cereal quality

Author

Hamer, Rob J., ed. Hoseney, R. Carl, ed.

Preferred Shelf Number

TX 557 I56 1998

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Wheat flour milling

Author

Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.

Preferred Shelf Number

TS 2145 P67 1997

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Wheat end uses : around the world

Author

Faridi, Hamed, ed. Faubion, Jon M., ed

Preferred Shelf Number

TX 558.W5 W49 1995

Format:

Availability

Beytepe Library~1

Available:
Copies:

1 2 3

	{displayName}	{count}
{error}