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1. 
Cover image for Cereals
Cereals
Author 
Carena, Marcelo J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-72297-9
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2. 
Cover image for Transgenic cereals
Transgenic cereals
Author 
O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)
Preferred Shelf Number 
SB 189.53 T73 2000
Format: 
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3. 
Cover image for Cereals and Millets
Cereals and Millets
Author 
Kole, Chittaranjan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-34389-9
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4. 
Cover image for Cereals processing technology
Cereals processing technology
Author 
Owens, Gavin, ed.
Preferred Shelf Number 
TP 434 C47 2001
Format: 
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5. 
Cover image for Cereals and cereal products : Chemistry and technology
Cereals and cereal products : Chemistry and technology
Author 
Dendy, David A. V. Dobraszczyk, Bogdan J., ort. yaz.
Preferred Shelf Number 
TP 434 D46 2001
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6. 
Cover image for Breakfast cereals and how they are made
Breakfast cereals and how they are made
Author 
Fast, R. B., ed. Caldwell, E. F., ed.
Preferred Shelf Number 
TP 435.C4 B74 1990
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7. 
Cover image for The ICC handbook of cereals, flour, dough & product testing : methods and applications
The ICC handbook of cereals, flour, dough & product testing : methods and applications
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX557 .I33 2009
Format: 
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8. 
Cover image for Millets and pseudo cereals : genetic resources and breeding advancement
Millets and pseudo cereals : genetic resources and breeding advancement
Author 
Singh, Mohar. Sood, Salej.
Preferred Shelf Number 
XX(522469.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128200896
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9. 
Cover image for Breakfast cereals and how they are made : raw materials, processing, and production
Breakfast cereals and how they are made : raw materials, processing, and production
Author 
Perdon, Alicia A. Schonauer, Sylvia L. Poutanen, Kaisa S.
Preferred Shelf Number 
XX(522379.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120439
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10. 
Cover image for Advances in Plant Breeding Strategies: Cereals Volume 5
Advances in Plant Breeding Strategies: Cereals Volume 5
Author 
Al-Khayri, Jameel M. editor. Jain, Shri Mohan. editor. Johnson, Dennis V. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23108-8
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11. 
Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture
Kent's technology of cereals : an introduction for students of food science and agriculture
Author 
Rosentrater, Kurt August, author. Evers, Anthony D., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081005293
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12. 
Cover image for Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Gluten-free ancient grains : cereals, pseudocereals, and legumes: sustainable, nutritious, and health-promoting foods for the 21st Century
Author 
Taylor, John R. N., editor. Awika, Joseph, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081008669
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