Search Results for Cheese

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Language: English

Author

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SpringerLink (Online service)

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Ajbar, Abdelhamid.

(1)

(1)

Alhumaizi, K. (Khalid)

(1)

Chapman, Graham, 1941-1989.

(1)

(1)

Cotter, Paul (Paul D.), editor.

(1)

DeTemple, Jill Michelle.

(1)

Eck, Andre, ed.

(1)

Everett, David W., editor.

(1)

Fox, P. F., ed.

(1)

Fox, Patrick F., editor.

(1)

Fuhr, Norbert. editor.

(1)

Garvin, Harry K.

(1)

Gilliam, Terry.

(1)

Gillis, Jean-Claude, ed.

(1)

Gunasekaran, Sundaram, 1957-

(1)

Hanbury, Allan. editor.

(1)

(1)

(1)

Kazai, Gabriella. editor.

(1)

Kosikowski, Frank V.

(1)

Law, Barry A, ed.

(1)

Marth, Elmer H.

(1)

McSweeney, Paul L. H., editor.

(1)

Montanari, Massimo, 1949-

(1)

Monty Python (Comedy troupe)

(1)

(1)

Paxson, Heather, 1968-

(1)

Rauber, Andreas. editor.

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Yudin, Andrey. author.

(1)

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Subject

Cheese -- Microbiology.

(4)

(4)

(3)

Cheese -- Varieties.

(2)

Bifurcation theory.

(1)

Biographical films.

(1)

Biyografik filmler.

(1)

Cheese -- Northwest, Pacific -- History.

(1)

Cheese -- Social aspects -- United States.

(1)

Cheese -- Texture.

(1)

Cheese factories -- Northwest, Pacific -- History.

(1)

Cheese industry -- United States.

(1)

Cheesemakers -- Northwest, Pacific -- History.

(1)

Cheesemaking -- United States.

(1)

(1)

(1)

Food -- Microbiology.

(1)

Food habits -- History.

(1)

Food habits -- United States.

(1)

Foodborne diseases.

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Komedi filmler.

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Listeria monocytogenes.

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Local foods -- United States.

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Motion pictures.

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PEYNİR -- MİKROBİYOLOJİ.

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PEYNİR -- ÇEŞİTLERİ.

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Process cheese.

(1)

Proverbs, Italian -- History and criticism.

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SÜT ÜRÜNLERİ.

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SÜT İŞLENMESİ.

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Television comedies.

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Televizyon komedileri.

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Material Type

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Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

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1.

Cover image for Cheese : chemistry, physics & microbiology

Cheese : chemistry, physics & microbiology

Cheese : chemistry, physics & microbiology

Author

McSweeney, Paul L. H., editor. Fox, Patrick F., editor. Cotter, Paul (Paul D.), editor. Everett, David W., editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124170124

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Processed cheese and analogues

Processed cheese and analogues

Processed cheese and analogues

Author

Tamime, A. Y.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444341850
Books24x7 http://www.books24x7.com/marc.asp?bookid=49724

Format:

Availability

Online Library~1

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3.

Cover image for Cheese rheology and texture

Cheese rheology and texture

Cheese rheology and texture

Author

Gunasekaran, Sundaram, 1957- Ak, M. Mehmet.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Cheese, pears, & history : in a proverb

Author

Montanari, Massimo, 1949-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/mont15250

Format:

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5.

Cover image for Pacific Northwest cheese a history

Pacific Northwest cheese a history

Pacific Northwest cheese a history

Author

Parr, Tami J. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

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6.

Cover image for Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Cheese : chemistry, physics and microbiology

Author

Fox, P. F., ed.

Preferred Shelf Number

SF 271 C43 1999

Format:

Availability

Beytepe Library~2

Available:
Copies:

7.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

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Beytepe Library~1

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8.

Cover image for Cheese. [Vol. 1] chemistry, physics, and microbiology.

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Cheese. [Vol. 1] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636523

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Cheese. [Vol. 2] chemistry, physics, and microbiology.

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Cheese. [Vol. 2] chemistry, physics, and microbiology.

Author

Fox, P. F.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780122636530

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

The life of cheese : crafting food and value in America

Author

Paxson, Heather, 1968-

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppx07

Format:

Availability

Online Library~1

Available:
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11.

Cover image for Cement, earthworms, and cheese factories religion and community development in rural Ecuador

Cement, earthworms, and cheese factories religion and community development in rural Ecuador

Cement, earthworms, and cheese factories religion and community development in rural Ecuador

Author

DeTemple, Jill Michelle. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

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12.

Cover image for Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

Format:

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Beytepe Library~1

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