Limit Search Results
Author
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
4 Results Found Subscribe to search results
0000DEFAULT
Print
1. 
Cover image for Flour confectionery manufacture
Flour confectionery manufacture
Author 
Street, C. A.
Preferred Shelf Number 
TX 783 S83 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Science of sugar confectionery
Science of sugar confectionery
Preferred Shelf Number 
ONLINE(343806.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552167
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Confectionery and Chocolate Engineering Principles and Applications.
Confectionery and Chocolate Engineering Principles and Applications.
Author 
Mohos, Ferenc.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000
John Wiley http://dx.doi.org/10.1002/9781444320527
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Sweeteners nutritional aspects, applications, and production technology
Sweeteners nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets