Search Results for Dietetic

12 Results Found

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Manual of dietetic practice

Author

Thomas, Briony, ed. British Dietetic Association.

Preferred Shelf Number

WB 400 M294 2001

Format:

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Manual of dietetic practice

Author

Webster-Gandy, Joan, editor. British Dietetic Association, publisher.

Preferred Shelf Number

WB 400 M2661 2014

Format:

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Manual of dietetic practice

Author

Thomas, B., ed.

Preferred Shelf Number

QT 235 M294 1988

Format:

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Dietetic and nutrition case studies

Author

Lawrence, Judy, 1960- editor. Gandy, Joan, editor. Douglas, Pauline, 1961- editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

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Simplified diet manual

Author

Maher, Andrea K. Iowa Dietetic Association.

Preferred Shelf Number

WB 400 S5881 2012

Format:

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Advanced nutrition and dietetics in nutrition support

Author

Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley Online Library

Format:

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Online Library~1

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Food hypersensitivity diagnosing and managing food allergies and intolerance

Author

Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444312119

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Parkinson's disease : Assessing and managing unique nutrition needs

Author

Holden, Kathrynne, 1943- Remig, Valentina M., ort. yaz. Holden, Kathrynne. Nutrition and parkinson's. American Dietetic Association.

Preferred Shelf Number

WL 359 H726 1999

Format:

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Issues and choices in clinical nutrition practice

Author

Bloch, Abby S.

Preferred Shelf Number

WB 400 I86 2007

Format:

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10.

Patient education materials : Supplement to the Manual of clinical dietetics

Author

Shield, Jo Ellen. Mullen, Mary Catherine. Shield, Jo Ellen. Patient education materials and instructor's guide.

Preferred Shelf Number

REF/WB 39 S555 2001

Format:

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11.

Nutrition care of the older adult : A Handbook for dietetics professionals working throughout the continuum of care

Author

Niedert, Kathleen C., ed. Dorner, Becky, ed Consultant Dietitians in Health Care Facilities.

Preferred Shelf Number

WT 115 N976 1998

Format:

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12.

Production and processing of healthy meat, poultry and fish products

Author

Pearson, A. M. Dutson, Thayne R.

Preferred Shelf Number

TS1955 .P69 1997

Format:

Availability

Beytepe Library~1

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