Title:
Food service manual for health care institutions
Author:
Puckett, Ruby P.
ISBN:
9780470583746
Edition:
4th ed.
Publication Information:
San Francisco : Jossey-Bass, c2013.
Physical Description:
xv, 575, p. : ill.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/727 | WX 168 P977 2013 | Searching... | Searching... |
Searching... | Book | 7.2/14/922 | WX 168 P977 2013 | Searching... | Searching... |